Loleta - Salty cake of figs with cheese and caramelized onions

1. cut the butter into cubes using a knife and leave it in the freezer for 5 minutes while we prepare the rest of the ingredients.
2 beat together the milk, salt and Apple Cider vinegar. Let stand for 5 minutes until the milk looks cut.
3. in a large bowl mix the flours. Remove the cold butter from the freezer and place it in the flour mixture. Using a pasta cutter or a fork, cut butter into flour. Stop working the dough when the butter in small pieces.
4. make a hole in the center of the bowl and add the mixture of milk and eggs. Use your hands to mix. Pour the mixture on a floured surface when the mixture is mixed. Work quickly to keep the dough cold, by folding it over on itself and putting together pieces that loose with every movement.
5. with the help of a rolling pin, roll out the dough and place it in the bottom of the pan. Let cool overnight (at least one hour)
6. While we can caramelize onions. To do this in a large skillet anti adherent melt together the butter and olive oil. When hot, add the garlic, onion and salt. Caramelize the onion over low heat for 30 minutes, stirring occasionally. If we see that the onion is not sweet enough, add a couple of tablespoons of sugar. Book
7. preheat the oven to 200 ° C. Beat the eggs with the cream, salt and pepper. Book.
8. place the onion caramelized on the mass of the mould. Crumble cheese over it. Pour the egg-cream mixture. Sprinkle with a few leaves of Rosemary and a few nuts roceadas.
9 bake in a baking at 200 ° C for 30 minutes. After 30 minutes place the figs cut in half over. We sprinkle with sugar moreno and a few leaves of Rosemary and bake for a few minutes until the sugar caramelise. Serve warm.
freshly ground black pepper
a few rosemary leaves