Layer cake vanilla, coconut and raspberry - by FRAISE & BASILIC

For the soaking syrup
- 40 cl of water
- 300 g caster sugar
- 1 vanilla pod

For the vanilla sponge cake
- 4 eggs
- 200 g caster sugar
- 7 cl of milk
- 1 scraped vanilla pod
- 160 g flour
- 1/2 teaspoon baking powder

For mounting
- 100 g of ointment butter
- 300 g of fromage frais
- 100 g of coconut powder
- 125 g raspberries