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STRAWBERRY DULCEY SNACK CAKE by Modest Marce
0
Ingrédients Préparation
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup plain or vanilla yogurt
- 1/2 cup whole milk
- 1 cup valrhona dulcey 32% baking chocolate, halved
- 1 cup fresh strawberries, quatered
- powdered sugar, for dusting
- preheat oven to 350 degrees. grease & flour an 8-inch square baking dish.
- in a large mixing bowl sift together the flour, baking powder & sea salt.
- in the bowl of a stand mixer fitted with the paddle attachment cream the brown sugar & butter.
- add the eggs one at a time until incorporated, followed by the vanilla extract.
- add the yogurt followed by the milk. beat until smooth.
- gradually add the flour mixture until batter comes together, about 60 seconds.
- fold in the dulcey baking chocolate & strawberries.
- transfer batter to prepared baking dish.
- bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. let cool to room temperature.
- dust with powdered sugar & serve!