Scum with mushrooms and ham by LOLETA
- 500 g of scum
- 1 onion
- 2 Tablespoons extra virgin olive oil
- 2 Bay leaves
- 5 cloves of garlic
- 1/2 glass of white wine
- 250 g of mushrooms (I used shitake)
- a splash of Chamomile
- a bunch of parsley
- 100 g of ham without Bacon cut into slices
1. the night before to soak the scum.
2. in the morning, wash and drain the scum. Chop the onion and two cloves of garlic. In a large pot heat aceite.y sauté the onion and garlic over low heat. When it is ready, grind it using a mini pimer or food processor.
3 return to the Pan and add the Bay leaves and the scum. Curbrir with water. To a boil over medium-high heat.
4. when the scum break to a boil, then add the wine. Thus asustaremos the scum (stop the boil), which will make the scum's tender without peeling the skin.
5. once break a boil, lower the heat to medium-low and cook for about two hours.
6. when the scum are tender, saute the mushrooms in a pan: put a splash of oil and Brown the garlic. When Golden add mushrooms.
7 Saute and add Chamomile. Bring a boil and add a tablespoon of chopped parsley. Move and tip the pan on the scum. Finish with chopped up ham