Pumpkin, curry, gorgonzola flan by Sarah Tatouille

Preheat your oven to 180 ° with a large dish half filled with water.

Cook the pumpkin cube in a saucepan with salt water.

Drain them and crush them with the mashed press.

Dry this mashed potatoes for a few minutes in your saucepan over medium heat.

Whip whole eggs, yolks with cream briskly, add pepper and curry.

Add progressivemnet the pumpkin puree to get a smooth texture. Use an electric whisk.

Season to your liking and add the gorgonzola cubes.

Fill your ramekins and bake for 25 minutes.

Serve warm.

Recipe by Sarah Tatouille

See recipe here