Onion soup revisted

Fry 3 chopped onions and let them sweat for 3 minutes in the pan.  Out of heat, pour the liquid cream and let the onion steep for ten minutes. Drain the onions and keep the cream. Pour the cream into a whipper. Prepare your whipper with a gas cartridge. Shake the whipper and let stand 5 minutes.

On a slice of bread, place grated Parmesan cheese and bake in grill position for 5 minutes at 400F until bread and cheese brown.

Pour your mousse into a tureen by activating the whipper. Place your slice of bread to soak in your onion mousse. Enjoy your meal !