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How to Assemble an Easy French Cheese Board
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Ingrédients Préparation
French Cheese Board by a Cook's CanvasA good selection includes 2 hard cheeses, 3 soft mild cheeses, and 2 blue cheeses
Cheese recommendations by a Cooks' Canvas
Fresh baguettes, sliced
French sea salted butter (Beurre d’Isigny Butter – Doux (Unsalted))
Selection of crackers (pictured: LesleyStowe – Fig and Olive Raincoast Crisp)
Apricot and/or fig preserves (pictured: Bonne Maman Fig Preserves)
Champagne, Rose or even a nice light-bodied red wine will do. (pictured: 2016 French Blue Bordeaux Rosé)
My cheese recommendations
Mimolette
Comte
Petit Basque
Brilliant Savarin
Cambozola Grand Noir
Beurre d’Isigny Butter – Doux