Ramekins & Souffles

Porcelain ramekins are probably the oldest pieces that have been made at the Revol factory in France over its history spanning more than two centuries, ever since this world-renown company was founded in 1789. And still today, ramekins are one of the most popular products sold, as no professional or home kitchen is complete without them.

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A myriad of shapes, sizes, finishes and colors meet all baking and serving needs, and they can be mixed and matched to elegantly blend in with the dining room and kitchen décor. Whether they are ribbed or smooth, Revol porcelain ramekins and souffles are easy to clean by simply wiping them with a damp cloth or by placing them in the dishwasher.

You will be amazed by the number of recipes that give the best results when using porcelain ramekins, and they can be used for baking, serving, preparation and presentation. They are high-performing since they are sturdy, and resistant to thermal and mechanical shock. High oven temperatures are no problem, as they can be used for baking up to 572°F.

Souffles were once considered complex and difficult to bake to perfection, but today that is no longer true with Revol porcelain souffle dishes. Porcelain is the material of choice since it is non-porous, naturally non-stick and ensures even baking throughout the dish.

The Revol line of porcelain ramekins and souffles includes crème brûlée dishes to satisfy everyone’s sweet tooth; Catalan bowls ideal for cream desserts or savory starters served with a chic and traditional style; and individual flan, rectangular, round eared and round dishes for delighting your guests with tarts and quiches, eggs, vegetables and side dishes.

Add audacity and originality to your table with a set of individual chicken roasters, available in three colors, that can be used as ramekins, souffle dishes, side dishes and whatever your heart desires. If you are looking for the perfect escargot dish for baking and service, the durable, light, easy to wash escargot holder of the Belle Cuisine collection is the one to choose. With 6 or 12 holes, you can bake snails with or without their shells in this specialty product made of porcelain, which retains heat for a long time, keeping your food warm during the meal.

Porcelain ramekins and souffles are the elegant and refined solution for baking and serving an endless menu of flavorful dishes ranging from appetizers to desserts. Bon appétit!