Current collection Pekoë
Resulting from a meticulous harvest that only selects the young shoots, the tea known as Pekoë gives its name to the collection, paying tribute to the delicacy of its design as well as its exceptional quality. Whether at tea time or at the dining table, the contemporary softness and meticulous aesthetics of the Pekoë collection herald the beginnings of a high-end tasting experience. Creamer, sugar bowl, bowl, plate, teapot, and bamboo tray, along with the original cups, come together to create the ideal landscape for an inspired "teatime," drawing equally from the sumptuous aesthetics of French tea culture and the pure lines of Asian tradition. Opposite to the current trend that celebrates the imperfect poetry of distressed ceramics, the young designer Lucas Frank's first wish was to pay homage to the high technicality of the material, as crafted as the precision of industry. At ECAL, the renowned art school in Lausanne where he was trained, Lucas Frank absorbed the principles of a rigorous creative grammar, inherited from the Swiss-German philosophy, which advocates a very concrete design approach focusing on function.
From the art of traditional ceremony to the invention of a new culinary experience, between poetry and technical prowess, the Pekoë tea service, the result of the collaboration between the Revol house and an emerging talent in French design, marks the meeting of two creative worlds as rich as they are complementary. Contrary to the current trend that praises the imperfect poetry of accidental ceramics, the first wish of young designer Lucas Frank was to pay tribute to the high technicality of the material as worked with the precision of the industry. At ECAL, the renowned art school in Lausanne where he was trained, Lucas Frank absorbs the precepts of a rigorous creative grammar, inherited from Swiss-German philosophy, which advocates a very concrete design approach focusing on function.
