https://www.revol1768.com/culinary-caractere/12142-rectangularoblong-dish-625-caractere.html12142RECTANGULAR.OBLONG DISH 6,25" - CARACTEREhttps://revol1768-2.images-static.com/51198-home_default/rectangularoblong-dish-625-caractere.jpg6262USDInStockACCUEIL 2021/Collections/Caractère/2 individual sizes and 2 large sizes to share in the dining room and on the buffet</span>. 4 subtle colours, from contemporary white to warm tones. The articles are encircled with a black line to highlight the food and feature rounded, single-block handles for easier handling. The robust ceramic is the best material for oven cooking and for maintaining temperature on the dining tableRevolhttps://revol1768-3.images-static.com/51196/rectangularoblong-dish-625-caractere.jpghttps://revol1768-2.images-static.com/51197/rectangularoblong-dish-625-caractere.jpghttps://revol1768-1.images-static.com/51198/rectangularoblong-dish-625-caractere.jpghttps://revol1768-3.images-static.com/51199/rectangularoblong-dish-625-caractere.jpghttps://revol1768-3.images-static.com/51201/rectangularoblong-dish-625-caractere.jpghttps://revol1768-3.images-static.com/51202/rectangularoblong-dish-625-caractere.jpghttps://revol1768-3.images-static.com/51203/rectangularoblong-dish-625-caractere.jpghttps://revol1768-2.images-static.com/51204/rectangularoblong-dish-625-caractere.jpghttps://revol1768-2.images-static.com/51205/rectangularoblong-dish-625-caractere.jpghttps://revol1768-3.images-static.com/51206/rectangularoblong-dish-625-caractere.jpghttps://revol1768-2.images-static.com/51207/rectangularoblong-dish-625-caractere.jpgfrancelave-vaissellemicro-ondedurablefourCaractèreMade in FranceCeramic
2 individual sizes and 2 large sizes to share in the dining room and on the buffet. 4 subtle colours, from contemporary white to warm tones. The articles are encircled with a black line to highlight the food and feature rounded, single-block handles for easier handling. The robust ceramic is the best material for oven cooking and for maintaining temperature on the dining table