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Veal with pasta Stroganoff (or Stroganov) by LOLETA
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PETIT IODE AUX LENTILLES
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A cook's canvas Grilled Ribeye Steak with Charred Scallion Citrus Compound Butter
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Poulet au curcuma, pommes de terre à la suédoise
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Quick and Easy Chicken Pot Pie with Puff Pastry by A Cook's Canvas
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Mac & Cheese
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Pizza Bianca, pâte croustillante au romarin
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Cantonese Braised Chicken
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Jarret de veau façon osso buco
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CHILI CON CARNE
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Braised Boneless Beef Short Ribs by A cook's Canvas
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Roast chicken, with 40 cloves of garlic and shallots and a bacon blanket
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Meatless monday: Spinach Mushroom Lasagna
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A cook's canvas Poached pears
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CREAMY CHICKEN AND WILD RICE SOUP by the girl who ate everything
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Daniel Boulud’s Chicken Tagine
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Scum with mushrooms and ham by LOLETA
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Légumes farcis à l'orientale
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Persian Pomegranate and Walnut Stew (Khoresht Fesenjan) by coffee and crayon
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Poulet Rôti
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Monkfish with ginger sauce and glazed carrots by Sarah Tatouille
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Tom Kha Mussels & Mushroom from Circa Happy
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MEATBALLS À LA BOLOGNAISE
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Sardines fraiches farcies au Brocciu et citrons confits
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Salade Niçoise (in collaboration with Imperfect Produce) by Cooks Canvas
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Risotto au vert
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Cowboy Steak With whiskey butter
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Super moist olive oil-poached salmon and meyer lemons
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Parmentier potato galette