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Scum with mushrooms and ham by LOLETA
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A Cook's Canvas Daniel Boulud’s Chicken Tagine
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Persian Pomegranate and Walnut Stew (Khoresht Fesenjan)
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Monkfish with ginger sauce and glazed carrots by Sarah Tatouille
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PETIT IODE AUX LENTILLES
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Turmeric chicken, razorback potatoes
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Salade Niçoise by A cook's canvas
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Fresh sardines with Brocciu and confit lemons
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Mac & Cheese
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spring risotto
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Cantonese Braised Chicken
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Parmentier potato galette
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Cowboy Steak With whiskey butter
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CHILI CON CARNE
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Veal with pasta Stroganoff (or Stroganov) by LOLETA
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LE FRENCH OVEN Super moist olive oil-poached salmon and meyer lemons
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A cook's canvas Grilled Ribeye Steak with Charred Scallion Citrus Compound Butter
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Quick and Easy Chicken Pot Pie with Puff Pastry by A Cook's Canvas
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Middle eastern stuffed vegetables
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Pizza Bianca, crispy rosemary crust
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Braised Boneless Beef Short Ribs by A cook's Canvas
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Roast chicken
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veal shank osso buco style
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Tom Kha Mussels & Mushroom from Circa Happy
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A cook's canvas Poached pears
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Roast chicken, with 40 cloves of garlic and shallots and a bacon blanket
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MEATBALLS À LA BOLOGNAISE
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CREAMY CHICKEN AND WILD RICE SOUP by the girl who ate everything
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Meatless monday: Spinach Mushroom Lasagna